Botswana vs Montenegro: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Botswana
- Montenegro
How they compare
Botswana currently reports 124.06 kt against 117.96 kt in Montenegro, a difference of 6.1 kt.
That makes Botswana's figure about 1.1 times Montenegro's.
The two have swapped places 2 times across 18 shared years of data; in 2006 it was Botswana ahead.
Botswana ranks 72nd and Montenegro ranks 73rd of 107 countries.
Botswana has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Botswana | Montenegro | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 64.8 kt | 2.15 kt | 62.65 kt | Botswana |
| 2010s | 76.73 kt | 67.22 kt | 9.51 kt | Botswana |
| 2020s | 122.4 kt | 103.06 kt | 19.34 kt | Botswana |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Botswana or Montenegro?
- Botswana, at 124.06 kt against 117.96 kt in Montenegro as of 2023.
- What is the difference in food processing — emissions (co2eq) between Botswana and Montenegro?
- 6.1 kt, with Botswana ahead.
- How many years of comparable data are there for Botswana and Montenegro?
- 18 years are reported by both, from 2006 to 2023.
- How do Botswana and Montenegro rank globally for food processing — emissions (co2eq)?
- Botswana ranks 72nd and Montenegro ranks 73rd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf