Botswana vs Jamaica: Food Processing — Emissions (CO2eq)

Botswana
124.06 kt
in 2023
Jamaica
133.25 kt
in 2023
Botswana rank
82nd
Jamaica rank
81st

Food Processing — Emissions (CO2eq) over time

  • Botswana
  • Jamaica
050100150200199020062023

How they compare

Jamaica currently reports 133.25 kt against 124.06 kt in Botswana, a difference of 9.19 kt.

That makes Jamaica's figure about 1.1 times Botswana's.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Jamaica ahead.

Botswana ranks 82nd and Jamaica ranks 81st of 122 countries.

Across the 4 decades both report, Botswana averaged higher in 2 and Jamaica in 1.

Head to head by decade

Decade Botswana Jamaica Difference Ahead
1990s 0 kt 0 kt 0 kt —
2000s 32.23 kt 2.57 kt 29.66 kt Botswana
2010s 76.73 kt 51.57 kt 25.16 kt Botswana
2020s 122.4 kt 133.27 kt 10.86 kt Jamaica

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Botswana or Jamaica?
Jamaica, at 133.25 kt against 124.06 kt in Botswana as of 2023.
What is the difference in food processing — emissions (co2eq) between Botswana and Jamaica?
9.19 kt, with Jamaica ahead.
How many years of comparable data are there for Botswana and Jamaica?
34 years are reported by both, from 1990 to 2023.
How do Botswana and Jamaica rank globally for food processing — emissions (co2eq)?
Botswana ranks 82nd and Jamaica ranks 81st of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Botswana vs Jamaica: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/botswana/jamaica/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf