Cuba vs Vietnam: Food Processing — Emissions (CO2eq)

Cuba
100.06 kt
in 2023
Vietnam
88.93 kt
in 2023
Cuba rank
85th
Vietnam rank
86th

Food Processing — Emissions (CO2eq) over time

  • Cuba
  • Vietnam
0100200300400500199020062023

How they compare

Cuba currently reports 100.06 kt against 88.93 kt in Vietnam, a difference of 11.13 kt.

That makes Cuba's figure about 1.1 times Vietnam's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Vietnam ahead.

Cuba ranks 85th and Vietnam ranks 86th of 122 countries.

Across the 4 decades both report, Cuba averaged higher in 2 and Vietnam in 1.

Head to head by decade

Decade Cuba Vietnam Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 149.37 kt 0 kt 149.37 kt Cuba
2010s 199.95 kt 218.54 kt 18.59 kt Vietnam
2020s 119.9 kt 93.27 kt 26.63 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Vietnam?
Cuba, at 100.06 kt against 88.93 kt in Vietnam as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Vietnam?
11.13 kt, with Cuba ahead.
How many years of comparable data are there for Cuba and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do Cuba and Vietnam rank globally for food processing — emissions (co2eq)?
Cuba ranks 85th and Vietnam ranks 86th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Vietnam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/cuba/viet-nam/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf