Food Processing — Emissions (CO2eq) in Vietnam
Vietnam: Food Processing — Emissions (CO2eq) was 88.93 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Vietnam, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Vietnam is 88.93 kt, measured in 2023.
The figure is down 59.0% over ten years.
Over the whole period, food processing — emissions (co2eq) in Vietnam peaked at 464.94 kt in 2017 and was at its lowest, 0 kt, in 1990.
That places Vietnam 86th out of 122 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Vietnam, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 91.92 kt | — |
| 2011 | 139.78 kt | +52.1% |
| 2012 | 214.01 kt | +53.1% |
| 2013 | 216.76 kt | +1.3% |
| 2014 | 219.58 kt | +1.3% |
| 2015 | 325.44 kt | +48.2% |
| 2016 | 249.57 kt | -23.3% |
| 2017 | 464.94 kt | +86.3% |
| 2018 | 154.21 kt | -66.8% |
| 2019 | 109.18 kt | -29.2% |
| 2020 | 106.31 kt | -2.6% |
| 2021 | 88.93 kt | -16.4% |
| 2022 | 88.93 kt | +0.0% |
| 2023 | 88.93 kt | +0.0% |
Vietnam compared with similar countries
- Vietnam's 88.93 kt is below the median for upper middle income countries, which is 274.4 kt, 32% of the median. (33 countries reporting)
- Vietnam's 88.93 kt is below the median for East Asia & Pacific, which is 5,683 kt, 2% of the median. (10 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 218.54 kt | 91.92 kt | 464.94 kt | 10 |
| 2020s | 93.27 kt | 88.93 kt | 106.31 kt | 4 |
Countries ranked near Vietnam
More climate change data for Vietnam
- Emissions from livestock — Emissions (CO2eq) 53,097 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14,545 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 38,552 kt (2050)
- Emissions from livestock — Emissions 54.89 kt (2050)
- Emissions from livestock — Emissions 1,377 kt (2050)
- Emissions from crops — Emissions (CO2eq) 45,316 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 10,321 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 34,995 kt (2050)
- Emissions from crops — Emissions 38.95 kt (2050)
- Emissions from crops — Emissions 1,250 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Vietnam?
- Food processing — emissions (co2eq) in Vietnam was 88.93 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Vietnam?
- The highest recorded value was 464.94 kt in 2017.
- What is the lowest food processing — emissions (co2eq) recorded in Vietnam?
- The lowest recorded value was 0 kt in 1990.
- How does Vietnam rank for food processing — emissions (co2eq)?
- Vietnam ranks 86th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Vietnam?
- Over the last ten years it is down 59.0%. The long-run trend across the full record is volatile.
- Where does this Vietnam data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf