American Samoa vs Vietnam: Food Processing — Emissions (CO2eq)

American Samoa
77.04 kt
in 2023
Vietnam
88.93 kt
in 2023
American Samoa rank
88th
Vietnam rank
86th

Food Processing — Emissions (CO2eq) over time

  • American Samoa
  • Vietnam
0100200300400500199020062023

How they compare

Vietnam currently reports 88.93 kt against 77.04 kt in American Samoa, a difference of 11.89 kt.

That makes Vietnam's figure about 1.2 times American Samoa's.

The two have swapped places 1 time across 34 shared years of data; in 1990 it was American Samoa ahead.

American Samoa ranks 88th and Vietnam ranks 86th of 122 countries.

Across the 4 decades both report, American Samoa averaged higher in 2 and Vietnam in 2.

Head to head by decade

Decade American Samoa Vietnam Difference Ahead
1990s 87.97 kt 0 kt 87.97 kt American Samoa
2000s 74.84 kt 0 kt 74.84 kt American Samoa
2010s 80.26 kt 218.54 kt 138.28 kt Vietnam
2020s 77.04 kt 93.27 kt 16.24 kt Vietnam

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), American Samoa or Vietnam?
Vietnam, at 88.93 kt against 77.04 kt in American Samoa as of 2023.
What is the difference in food processing — emissions (co2eq) between American Samoa and Vietnam?
11.89 kt, with Vietnam ahead.
How many years of comparable data are there for American Samoa and Vietnam?
34 years are reported by both, from 1990 to 2023.
How do American Samoa and Vietnam rank globally for food processing — emissions (co2eq)?
American Samoa ranks 88th and Vietnam ranks 86th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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American Samoa vs Vietnam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/american-samoa/viet-nam/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf