Montenegro vs Vietnam: Food Processing — Emissions (CO2eq)

Montenegro
117.96 kt
in 2023
Vietnam
88.93 kt
in 2023
Montenegro rank
83rd
Vietnam rank
86th

Food Processing — Emissions (CO2eq) over time

  • Montenegro
  • Vietnam
0100200300400500199020062023

How they compare

Montenegro currently reports 117.96 kt against 88.93 kt in Vietnam, a difference of 29.03 kt.

That makes Montenegro's figure about 1.3 times Vietnam's.

The two have swapped places 3 times across 18 shared years of data; in 2006 it was Vietnam ahead.

Montenegro ranks 83rd and Vietnam ranks 86th of 122 countries.

Across the 3 decades both report, Montenegro averaged higher in 2 and Vietnam in 1.

Head to head by decade

Decade Montenegro Vietnam Difference Ahead
2000s 2.15 kt 0 kt 2.15 kt Montenegro
2010s 67.22 kt 218.54 kt 151.32 kt Vietnam
2020s 103.06 kt 93.27 kt 9.79 kt Montenegro

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Montenegro or Vietnam?
Montenegro, at 117.96 kt against 88.93 kt in Vietnam as of 2023.
What is the difference in food processing — emissions (co2eq) between Montenegro and Vietnam?
29.03 kt, with Montenegro ahead.
How many years of comparable data are there for Montenegro and Vietnam?
18 years are reported by both, from 2006 to 2023.
How do Montenegro and Vietnam rank globally for food processing — emissions (co2eq)?
Montenegro ranks 83rd and Vietnam ranks 86th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Montenegro vs Vietnam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/montenegro/viet-nam/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf