Vietnam vs Viet Nam: Food Processing — Emissions (CO2eq)

Vietnam
88.93 kt
in 2023
Viet Nam
88.93 kt
in 2023
Vietnam rank
86th
Viet Nam rank
86th

Food Processing — Emissions (CO2eq) over time

  • Vietnam
  • Viet Nam
0100200300400500199020062023

How they compare

Vietnam currently reports 88.93 kt against 88.93 kt in Viet Nam, a difference of 0 kt.

Across all 34 years both countries report, Viet Nam has been ahead every year.

Vietnam ranks 86th and Viet Nam ranks 86th of 122 countries.

Head to head by decade

Decade Vietnam Viet Nam Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 218.54 kt 218.54 kt 0 kt
2020s 93.27 kt 93.27 kt 0 kt

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Vietnam or Viet Nam?
Vietnam, at 88.93 kt against 88.93 kt in Viet Nam as of 2023.
What is the difference in food processing — emissions (co2eq) between Vietnam and Viet Nam?
0 kt, with Vietnam ahead.
How many years of comparable data are there for Vietnam and Viet Nam?
34 years are reported by both, from 1990 to 2023.
How do Vietnam and Viet Nam rank globally for food processing — emissions (co2eq)?
Vietnam ranks 86th and Viet Nam ranks 86th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Vietnam vs Viet Nam: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/viet-nam/viet-nam-2/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf