Cuba vs Montenegro: Food Processing — Emissions (CO2eq)

Cuba
100.06 kt
in 2023
Montenegro
117.96 kt
in 2023
Cuba rank
85th
Montenegro rank
83rd

Food Processing — Emissions (CO2eq) over time

  • Cuba
  • Montenegro
0100200300199020062023

How they compare

Montenegro currently reports 117.96 kt against 100.06 kt in Cuba, a difference of 17.9 kt.

That makes Montenegro's figure about 1.2 times Cuba's.

The two have swapped places 1 time across 18 shared years of data; in 2006 it was Cuba ahead.

Cuba ranks 85th and Montenegro ranks 83rd of 122 countries.

Cuba has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Cuba Montenegro Difference Ahead
2000s 187.42 kt 2.15 kt 185.27 kt Cuba
2010s 199.95 kt 67.22 kt 132.73 kt Cuba
2020s 119.9 kt 103.06 kt 16.84 kt Cuba

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cuba or Montenegro?
Montenegro, at 117.96 kt against 100.06 kt in Cuba as of 2023.
What is the difference in food processing — emissions (co2eq) between Cuba and Montenegro?
17.9 kt, with Montenegro ahead.
How many years of comparable data are there for Cuba and Montenegro?
18 years are reported by both, from 2006 to 2023.
How do Cuba and Montenegro rank globally for food processing — emissions (co2eq)?
Cuba ranks 85th and Montenegro ranks 83rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Cuba vs Montenegro: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/cuba/montenegro/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf