Andorra vs El Salvador: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Andorra
- El Salvador
How they compare
Andorra currently reports 3.69 kt against 1.23 kt in El Salvador, a difference of 2.46 kt.
That makes Andorra's figure about 3.0 times El Salvador's.
Across all 6 years both countries report, Andorra has been ahead every year.
Andorra ranks 100th and El Salvador ranks 102nd of 107 countries.
Andorra has averaged higher in every one of the 1 decades both report.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Andorra or El Salvador?
- Andorra, at 3.69 kt against 1.23 kt in El Salvador as of 2016.
- What is the difference in food processing — emissions (co2eq) between Andorra and El Salvador?
- 2.46 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and El Salvador?
- 6 years are reported by both, from 2011 to 2016.
- How do Andorra and El Salvador rank globally for food processing — emissions (co2eq)?
- Andorra ranks 100th and El Salvador ranks 102nd of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf