Food Processing — Emissions (CO2eq) in El Salvador

El Salvador: Food Processing — Emissions (CO2eq) was 1.23 kt in 2023. ◆ Volatile

Latest (2023)
1.23 kt
Change on year
unchanged
World rank
102nd
of 107 countries
All-time high
1.23 kt
in 2021
All-time low
0.0324 kt
in 2011
Years of data
13
2011–2023

Food Processing — Emissions (CO2eq) in El Salvador, 2011–2023

00.250.50.7511.22011201720232011: 0.032 kt2012: 0.074 kt2013: 0.117 kt2014: 0.157 kt2015: 0.197 kt2016: 0.402 kt2017: 0.761 kt2018: 0.736 kt2019: 0.901 kt2020: 1.1 kt2021: 1.2 kt2022: 1.2 kt2023: 1.2 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

El Salvador recorded 1.23 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 13 years on record.

That represents a change of up 952.4% over ten years.

Over the whole period, food processing — emissions (co2eq) in El Salvador peaked at 1.23 kt in 2021 and was at its lowest, 0.0324 kt, in 2011.

That places El Salvador 102nd out of 107 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in El Salvador, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in El Salvador, 2011 to 2023.
Year kt Change
2011 0.0324 kt
2012 0.0741 kt +128.7%
2013 0.1167 kt +57.5%
2014 0.1572 kt +34.7%
2015 0.1973 kt +25.5%
2016 0.4023 kt +103.9%
2017 0.7609 kt +89.1%
2018 0.7361 kt -3.3%
2019 0.9012 kt +22.4%
2020 1.05 kt +16.6%
2021 1.23 kt +16.9%
2022 1.23 kt +0.0%
2023 1.23 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.3754 kt 0.0324 kt 0.9012 kt 9
2020s 1.18 kt 1.05 kt 1.23 kt 4

Countries ranked near El Salvador

  1. 99 Bahrain 4.13 kt compare
  2. 100 Andorra 3.69 kt compare
  3. 101 Seychelles 3.14 kt compare
  4. 103 Iraq 0.393 kt compare
  5. 104 Argentina 0 kt compare
  6. 104 Indonesia 0 kt compare
  7. 104 Mali 0 kt compare
  8. 104 Saint Kitts and Nevis 0 kt compare

See the full ranking of 148 places →

More climate change data for El Salvador

All data for El Salvador →

Frequently asked questions

What is food processing — emissions (co2eq) in El Salvador?
Food processing — emissions (co2eq) in El Salvador was 1.23 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in El Salvador?
The highest recorded value was 1.23 kt in 2021.
What is the lowest food processing — emissions (co2eq) recorded in El Salvador?
The lowest recorded value was 0.0324 kt in 2011.
How does El Salvador rank for food processing — emissions (co2eq)?
El Salvador ranks 102nd out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in El Salvador?
Over the last ten years it is up 952.4%. The long-run trend across the full record is volatile.
Where does this El Salvador data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in El Salvador. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/el-salvador/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf