Food Processing — Emissions (CO2eq) in Seychelles
Seychelles: Food Processing — Emissions (CO2eq) was 3.14 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Seychelles, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in Seychelles stood at 3.14 kt.
That represents a change of down 76.6% over ten years.
Over the whole period, food processing — emissions (co2eq) in Seychelles peaked at 13.39 kt in 2013 and was at its lowest, 0 kt, in 1990.
Seychelles ranks 115th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Seychelles, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 12.74 kt | — |
| 2010 | 13.11 kt | +3.0% |
| 2011 | 12.67 kt | -3.4% |
| 2012 | 12.89 kt | +1.8% |
| 2013 | 13.39 kt | +3.9% |
| 2014 | 6.27 kt | -53.2% |
| 2015 | 3.14 kt | -50.0% |
| 2016 | 3.14 kt | +0.0% |
| 2017 | 3.14 kt | +0.0% |
| 2018 | 3.14 kt | +0.0% |
| 2019 | 3.14 kt | +0.0% |
| 2020 | 3.14 kt | +0.0% |
| 2021 | 3.14 kt | +0.0% |
| 2022 | 3.14 kt | +0.0% |
| 2023 | 3.14 kt | +0.0% |
Seychelles compared with similar countries
- Seychelles's 3.14 kt is below the median for high income countries, which is 636.2 kt, 0% of the median. (50 countries reporting)
- Seychelles's 3.14 kt is below the median for Sub-Saharan Africa, which is 68.37 kt, 5% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 1.27 kt | 0 kt | 12.74 kt | 10 |
| 2010s | 7.4 kt | 3.14 kt | 13.39 kt | 10 |
| 2020s | 3.14 kt | 3.14 kt | 3.14 kt | 4 |
Countries ranked near Seychelles
More climate change data for Seychelles
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 91,000 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 14.71 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3.82 kt (2050)
- Emissions from livestock — Emissions 0.0411 kt (2050)
- Emissions from livestock — Emissions 0.1363 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.5035 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.5035 kt (2050)
- Emissions from crops — Emissions 0.0019 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 0.5035 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Seychelles?
- Food processing — emissions (co2eq) in Seychelles was 3.14 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Seychelles?
- The highest recorded value was 13.39 kt in 2013.
- What is the lowest food processing — emissions (co2eq) recorded in Seychelles?
- The lowest recorded value was 0 kt in 1990.
- How does Seychelles rank for food processing — emissions (co2eq)?
- Seychelles ranks 115th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Seychelles?
- Over the last ten years it is down 76.6%. The long-run trend across the full record is volatile.
- Where does this Seychelles data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf