Bahrain, Kingdom of vs Seychelles: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Bahrain, Kingdom of
- Seychelles
How they compare
Bahrain, Kingdom of currently reports 4.13 kt against 3.14 kt in Seychelles, a difference of 0.99 kt.
That makes Bahrain, Kingdom of's figure about 1.3 times Seychelles's.
The two have swapped places 2 times across 22 shared years of data; in 2002 it was Bahrain, Kingdom of ahead.
Bahrain, Kingdom of ranks 99th and Seychelles ranks 101st of 107 countries.
Across the 3 decades both report, Bahrain, Kingdom of averaged higher in 2 and Seychelles in 1.
Head to head by decade
| Decade | Bahrain, Kingdom of | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 2.28 kt | 1.59 kt | 0.6896 kt | Bahrain, Kingdom of |
| 2010s | 4.17 kt | 7.4 kt | 3.23 kt | Seychelles |
| 2020s | 4.13 kt | 3.14 kt | 0.99 kt | Bahrain, Kingdom of |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bahrain, Kingdom of or Seychelles?
- Bahrain, Kingdom of, at 4.13 kt against 3.14 kt in Seychelles as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bahrain, Kingdom of and Seychelles?
- 0.99 kt, with Bahrain, Kingdom of ahead.
- How many years of comparable data are there for Bahrain, Kingdom of and Seychelles?
- 22 years are reported by both, from 2002 to 2023.
- How do Bahrain, Kingdom of and Seychelles rank globally for food processing — emissions (co2eq)?
- Bahrain, Kingdom of ranks 99th and Seychelles ranks 101st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf