Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Bahrain

Bahrain: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 4.13 kt in 2023. ▲ Rising

Latest (2023)
4.13 kt
Change on year
unchanged
World rank
113th
of 122 countries
All-time high
4.3 kt
in 2017
All-time low
1.29 kt
in 2002
Years of data
22
2002–2023

Food Processing — Emissions (CO2eq) in Bahrain, 2002–2023

12342002201220232002: 1.3 kt2003: 1.3 kt2004: 1.4 kt2005: 1.9 kt2006: 2.5 kt2007: 3 kt2008: 3.4 kt2009: 3.4 kt2010: 4.1 kt2011: 4.1 kt2012: 4.3 kt2013: 4.2 kt2014: 4.2 kt2015: 4.1 kt2016: 4.2 kt2017: 4.3 kt2018: 4.1 kt2019: 4.1 kt2020: 4.1 kt2021: 4.1 kt2022: 4.1 kt2023: 4.1 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Bahrain is 4.13 kt, measured in 2023.

Compared with earlier readings it is down 2.6% over ten years.

Over the whole period, food processing — emissions (co2eq) in Bahrain peaked at 4.3 kt in 2017 and was at its lowest, 1.29 kt, in 2002.

Bahrain ranks 113th of 122 countries on this measure, in the bottom quarter.

The long-run direction has been consistently rising across the 22 years of available data.

Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Bahrain, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Bahrain, 2002 to 2023.
Year kt Change
2002 1.29 kt —
2003 1.34 kt +4.0%
2004 1.36 kt +1.4%
2005 1.89 kt +39.2%
2006 2.52 kt +33.3%
2007 2.98 kt +18.2%
2008 3.43 kt +15.3%
2009 3.44 kt +0.2%
2010 4.06 kt +18.0%
2011 4.14 kt +1.9%
2012 4.29 kt +3.5%
2013 4.24 kt -1.2%
2014 4.15 kt -2.0%
2015 4.11 kt -1.0%
2016 4.2 kt +2.1%
2017 4.3 kt +2.4%
2018 4.15 kt -3.6%
2019 4.1 kt -1.0%
2020 4.12 kt +0.4%
2021 4.13 kt +0.2%
2022 4.13 kt +0.0%
2023 4.13 kt +0.0%

Bahrain compared with similar countries

  • Bahrain's 4.13 kt is below the median for high income countries, which is 636.2 kt, 1% of the median. (50 countries reporting)
  • Bahrain's 4.13 kt is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 22.88 kt, 18% of the median. (12 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Bahrain changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2005 +39.2% 1.36 kt 1.89 kt
2006 +33.3% 1.89 kt 2.52 kt

Averages by decade

DecadeAverage LowestHighest Years
2000s 2.28 kt 1.29 kt 3.44 kt 8
2010s 4.17 kt 4.06 kt 4.3 kt 10
2020s 4.13 kt 4.12 kt 4.13 kt 4

Countries ranked near Bahrain

  1. 110 Saudi Arabia 6.83 kt compare
  2. 111 United Arab Emirates 6.34 kt compare
  3. 112 Jordan 4.15 kt compare
  4. 114 Andorra 3.69 kt compare
  5. 115 Seychelles 3.14 kt compare
  6. 116 El Salvador 1.23 kt compare

See the full ranking of 155 places →

More climate change data for Bahrain

All data for Bahrain →

Frequently asked questions

What is food processing — emissions (co2eq) in Bahrain?
Food processing — emissions (co2eq) in Bahrain was 4.13 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Bahrain?
The highest recorded value was 4.3 kt in 2017.
What is the lowest food processing — emissions (co2eq) recorded in Bahrain?
The lowest recorded value was 1.29 kt in 2002.
How does Bahrain rank for food processing — emissions (co2eq)?
Bahrain ranks 113th out of 122 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Bahrain?
Over the last ten years it is down 2.6%. The long-run trend across the full record is rising.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/bahrain/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf