Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Jordan
Jordan: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 was 4.15 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 in Jordan, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) (ar5) — fao tier 1 in Jordan is 4.15 kt, measured in 2023. That is the highest value across all 31 years on record.
Compared with earlier readings it is up 35.2% over ten years.
Over the whole period, food processing — emissions (co2eq) (ar5) — fao tier 1 in Jordan peaked at 4.15 kt in 2021 and was at its lowest, 0.0001 kt, in 1993.
Jordan ranks 103rd of 113 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.0001 kt | 0.0945 kt | 7 |
| 2000s | 0.8216 kt | 0.1428 kt | 1.92 kt | 10 |
| 2010s | 3.24 kt | 2.41 kt | 3.86 kt | 10 |
| 2020s | 4.11 kt | 4 kt | 4.15 kt | 4 |
Countries ranked near Jordan
- 100 Oman 7.36 kt compare
- 101 Saudi Arabia 6.83 kt compare
- 102 United Arab Emirates 6.34 kt compare
- 104 Bahrain 4.13 kt compare
- 105 Andorra 3.69 kt compare
- 106 Seychelles 3.14 kt compare
More climate change data for Jordan
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,174 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 528.22 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 645.91 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.99 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 23.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 91.82 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 91 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.8204 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.3434 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0293 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) (ar5) — fao tier 1 in Jordan?
- Food processing — emissions (co2eq) (ar5) — fao tier 1 in Jordan was 4.15 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Jordan?
- The highest recorded value was 4.15 kt in 2021.
- What is the lowest food processing — emissions (co2eq) (ar5) — fao tier 1 recorded in Jordan?
- The lowest recorded value was 0.0001 kt in 1993.
- How does Jordan rank for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Jordan ranks 103rd out of 113 countries with data for 2023.
- Is food processing — emissions (co2eq) (ar5) — fao tier 1 rising or falling in Jordan?
- Over the last ten years it is up 35.2%. The long-run trend across the full record is volatile.
- Where does this Jordan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf