Jordan vs Seychelles: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Jordan
- Seychelles
How they compare
Jordan currently reports 4.15 kt against 3.14 kt in Seychelles, a difference of 1.01 kt.
That makes Jordan's figure about 1.3 times Seychelles's.
The two have swapped places 2 times across 31 shared years of data; in 1993 it was Jordan ahead.
Jordan ranks 98th and Seychelles ranks 101st of 107 countries.
Across the 4 decades both report, Jordan averaged higher in 2 and Seychelles in 2.
Head to head by decade
| Decade | Jordan | Seychelles | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0 kt | 0.0283 kt | Jordan |
| 2000s | 0.8216 kt | 1.27 kt | 0.452 kt | Seychelles |
| 2010s | 3.24 kt | 7.4 kt | 4.16 kt | Seychelles |
| 2020s | 4.11 kt | 3.14 kt | 0.9767 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Jordan or Seychelles?
- Jordan, at 4.15 kt against 3.14 kt in Seychelles as of 2023.
- What is the difference in food processing — emissions (co2eq) between Jordan and Seychelles?
- 1.01 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Seychelles?
- 31 years are reported by both, from 1993 to 2023.
- How do Jordan and Seychelles rank globally for food processing — emissions (co2eq)?
- Jordan ranks 98th and Seychelles ranks 101st of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf