Andorra vs Jordan: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Andorra
- Jordan
How they compare
Jordan currently reports 4.15 kt against 3.69 kt in Andorra, a difference of 0.46 kt.
That makes Jordan's figure about 1.1 times Andorra's.
Across all 21 years both countries report, Andorra has been ahead every year.
Andorra ranks 114th and Jordan ranks 112th of 122 countries.
Andorra has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Andorra | Jordan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.2325 kt | 0.0495 kt | 0.183 kt | Andorra |
| 2000s | 2.01 kt | 0.8216 kt | 1.19 kt | Andorra |
| 2010s | 4.66 kt | 3.01 kt | 1.64 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Andorra or Jordan?
- Jordan, at 4.15 kt against 3.69 kt in Andorra as of 2023.
- What is the difference in food processing — emissions (co2eq) between Andorra and Jordan?
- 0.46 kt, with Jordan ahead.
- How many years of comparable data are there for Andorra and Jordan?
- 21 years are reported by both, from 1996 to 2016.
- How do Andorra and Jordan rank globally for food processing — emissions (co2eq)?
- Andorra ranks 114th and Jordan ranks 112th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf