Jordan vs Saudi Arabia: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Jordan
- Saudi Arabia
How they compare
Saudi Arabia currently reports 6.83 kt against 4.15 kt in Jordan, a difference of 2.68 kt.
That makes Saudi Arabia's figure about 1.6 times Jordan's.
Across all 31 years both countries report, Saudi Arabia has been ahead every year.
Jordan ranks 112th and Saudi Arabia ranks 110th of 122 countries.
Saudi Arabia has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Jordan | Saudi Arabia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0283 kt | 0.5997 kt | 0.5713 kt | Saudi Arabia |
| 2000s | 0.8216 kt | 1.81 kt | 0.992 kt | Saudi Arabia |
| 2010s | 3.24 kt | 5.61 kt | 2.36 kt | Saudi Arabia |
| 2020s | 4.11 kt | 6.78 kt | 2.66 kt | Saudi Arabia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Jordan or Saudi Arabia?
- Saudi Arabia, at 6.83 kt against 4.15 kt in Jordan as of 2023.
- What is the difference in food processing — emissions (co2eq) between Jordan and Saudi Arabia?
- 2.68 kt, with Saudi Arabia ahead.
- How many years of comparable data are there for Jordan and Saudi Arabia?
- 31 years are reported by both, from 1993 to 2023.
- How do Jordan and Saudi Arabia rank globally for food processing — emissions (co2eq)?
- Jordan ranks 112th and Saudi Arabia ranks 110th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf