Andorra vs Seychelles: Food Processing — Emissions (CO2eq)

Andorra
3.69 kt
in 2016
Seychelles
3.14 kt
in 2023
Andorra rank
114th
Seychelles rank
115th

Food Processing — Emissions (CO2eq) over time

  • Andorra
  • Seychelles
051015199020062023

How they compare

Andorra currently reports 3.69 kt against 3.14 kt in Seychelles, a difference of 0.55 kt.

That makes Andorra's figure about 1.2 times Seychelles's.

The two have swapped places 2 times across 21 shared years of data; in 1996 it was Andorra ahead.

Andorra ranks 114th and Seychelles ranks 115th of 122 countries.

Across the 3 decades both report, Andorra averaged higher in 2 and Seychelles in 1.

Head to head by decade

Decade Andorra Seychelles Difference Ahead
1990s 0.2325 kt 0 kt 0.2325 kt Andorra
2000s 2.01 kt 1.27 kt 0.7353 kt Andorra
2010s 4.66 kt 9.23 kt 4.57 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Andorra or Seychelles?
Andorra, at 3.69 kt against 3.14 kt in Seychelles as of 2016.
What is the difference in food processing — emissions (co2eq) between Andorra and Seychelles?
0.55 kt, with Andorra ahead.
How many years of comparable data are there for Andorra and Seychelles?
21 years are reported by both, from 1996 to 2016.
How do Andorra and Seychelles rank globally for food processing — emissions (co2eq)?
Andorra ranks 114th and Seychelles ranks 115th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Andorra vs Seychelles: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/andorra/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf