El Salvador vs Seychelles: Food Processing — Emissions (CO2eq)

El Salvador
1.23 kt
in 2023
Seychelles
3.14 kt
in 2023
El Salvador rank
102nd
Seychelles rank
101st

Food Processing — Emissions (CO2eq) over time

  • El Salvador
  • Seychelles
051015199020062023

How they compare

Seychelles currently reports 3.14 kt against 1.23 kt in El Salvador, a difference of 1.91 kt.

That makes Seychelles's figure about 2.6 times El Salvador's.

Across all 13 years both countries report, Seychelles has been ahead every year.

El Salvador ranks 102nd and Seychelles ranks 101st of 107 countries.

Seychelles has averaged higher in every one of the 2 decades both report.

Head to head by decade

Decade El Salvador Seychelles Difference Ahead
2010s 0.3754 kt 6.77 kt 6.39 kt Seychelles
2020s 1.18 kt 3.14 kt 1.95 kt Seychelles

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), El Salvador or Seychelles?
Seychelles, at 3.14 kt against 1.23 kt in El Salvador as of 2023.
What is the difference in food processing — emissions (co2eq) between El Salvador and Seychelles?
1.91 kt, with Seychelles ahead.
How many years of comparable data are there for El Salvador and Seychelles?
13 years are reported by both, from 2011 to 2023.
How do El Salvador and Seychelles rank globally for food processing — emissions (co2eq)?
El Salvador ranks 102nd and Seychelles ranks 101st of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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El Salvador vs Seychelles: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/el-salvador/seychelles/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf