Argentina vs El Salvador: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Argentina
- El Salvador
How they compare
El Salvador currently reports 1.23 kt against 0 kt in Argentina, a difference of 1.23 kt.
The two have swapped places 1 time across 13 shared years of data; in 2011 it was Argentina ahead.
Argentina ranks 119th and El Salvador ranks 116th of 122 countries.
Across the 2 decades both report, Argentina averaged higher in 1 and El Salvador in 1.
Head to head by decade
| Decade | Argentina | El Salvador | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 875.84 kt | 0.3754 kt | 875.47 kt | Argentina |
| 2020s | 0 kt | 1.18 kt | 1.18 kt | El Salvador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Argentina or El Salvador?
- El Salvador, at 1.23 kt against 0 kt in Argentina as of 2023.
- What is the difference in food processing — emissions (co2eq) between Argentina and El Salvador?
- 1.23 kt, with El Salvador ahead.
- How many years of comparable data are there for Argentina and El Salvador?
- 13 years are reported by both, from 2011 to 2023.
- How do Argentina and El Salvador rank globally for food processing — emissions (co2eq)?
- Argentina ranks 119th and El Salvador ranks 116th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf