Food Processing — Emissions (CO2eq) in Argentina
Argentina: Food Processing — Emissions (CO2eq) was 0 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Argentina, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food processing — emissions (co2eq) in Argentina is 0 kt, measured in 2023. That is the lowest value across all 34 years on record.
Over the whole period, food processing — emissions (co2eq) in Argentina peaked at 4,084 kt in 2011 and was at its lowest, 0 kt, in 1990.
That places Argentina 119th out of 122 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Argentina, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 3,574 kt | — |
| 2008 | 3,600 kt | +0.7% |
| 2009 | 3,837 kt | +6.6% |
| 2010 | 3,825 kt | -0.3% |
| 2011 | 4,084 kt | +6.8% |
| 2012 | 3,799 kt | -7.0% |
| 2013 | 0 kt | -100.0% |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 0 kt | — |
| 2021 | 0 kt | — |
| 2022 | 0 kt | — |
| 2023 | 0 kt | — |
Argentina compared with similar countries
- Argentina's 0 kt is below the median for upper middle income countries, which is 274.4 kt. (33 countries reporting)
- Argentina's 0 kt is below the median for Latin America & Caribbean, which is 254.41 kt. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 1,101 kt | 0 kt | 3,837 kt | 10 |
| 2010s | 1,171 kt | 0 kt | 4,084 kt | 10 |
| 2020s | 0 kt | 0 kt | 0 kt | 4 |
Countries ranked near Argentina
- 116 El Salvador 1.23 kt compare
- 117 Iraq 0.393 kt compare
- 118 Democratic Republic of the Congo 0.0984 kt compare
- 119 Indonesia 0 kt compare
- 119 Mali 0 kt compare
- 119 Saint Kitts and Nevis 0 kt compare
More climate change data for Argentina
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 1.78 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 145,843 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 31,455 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,387 kt (2050)
- Emissions from livestock — Emissions 118.7 kt (2050)
- Emissions from livestock — Emissions 4,085 kt (2050)
- Emissions from crops — Emissions (CO2eq) 21,692 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,286 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 3,406 kt (2050)
- Emissions from crops — Emissions 69 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Argentina?
- Food processing — emissions (co2eq) in Argentina was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Argentina?
- The highest recorded value was 4,084 kt in 2011.
- What is the lowest food processing — emissions (co2eq) recorded in Argentina?
- The lowest recorded value was 0 kt in 1990.
- How does Argentina rank for food processing — emissions (co2eq)?
- Argentina ranks 119th out of 122 countries with data for 2023.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf