Argentina vs Indonesia: Food Processing — Emissions (CO2eq)

Argentina
0 kt
in 2023
Indonesia
0 kt
in 2023
Argentina rank
119th
Indonesia rank
119th

Food Processing — Emissions (CO2eq) over time

  • Argentina
  • Indonesia
01.0k2.0k3.0k4.0k199020062023

How they compare

Argentina currently reports 0 kt against 0 kt in Indonesia, a difference of 0 kt.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Indonesia ahead.

Argentina ranks 119th and Indonesia ranks 119th of 122 countries.

Indonesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Argentina Indonesia Difference Ahead
1990s 0 kt 2,044 kt 2,044 kt Indonesia
2000s 1,101 kt 2,229 kt 1,128 kt Indonesia
2010s 1,171 kt 1,216 kt 45.32 kt Indonesia
2020s 0 kt 0 kt 0 kt —

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Argentina or Indonesia?
Argentina, at 0 kt against 0 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Argentina and Indonesia?
0 kt, with Argentina ahead.
How many years of comparable data are there for Argentina and Indonesia?
34 years are reported by both, from 1990 to 2023.
How do Argentina and Indonesia rank globally for food processing — emissions (co2eq)?
Argentina ranks 119th and Indonesia ranks 119th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Argentina vs Indonesia: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/argentina/indonesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf