Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Indonesia

Indonesia: Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) was 0 kt in 2023. ◆ Volatile

Latest (2023)
0 kt
World rank
119th
of 122 countries
All-time high
3,856 kt
in 2013
All-time low
0 kt
in 2017
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Indonesia, 1990–2023

01.0k2.0k3.0k4.0k1990200620231990: 1.7k kt1991: 1.4k kt1992: 1.8k kt1993: 2.0k kt1994: 2.0k kt1995: 2.2k kt1996: 2.2k kt1997: 2.4k kt1998: 2.2k kt1999: 2.4k kt2000: 2.1k kt2001: 2.1k kt2002: 1.9k kt2003: 1.8k kt2004: 3.0k kt2005: 2.7k kt2006: 2.3k kt2007: 2.1k kt2008: 2.1k kt2009: 2.2k kt2010: 2.5k kt2011: 2.0k kt2012: 2.1k kt2013: 3.9k kt2014: 1.3k kt2015: 122.3 kt2016: 203.9 kt2017: 0 kt2018: 0 kt2019: 0 kt2020: 0 kt2021: 0 kt2022: 0 kt2023: 0 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Indonesia recorded 0 kt for food processing — emissions (co2eq) in 2023. That is the lowest value across all 34 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, food processing — emissions (co2eq) in Indonesia peaked at 3,856 kt in 2013 and was at its lowest, 0 kt, in 2017.

Indonesia ranks 119th of 122 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Indonesia, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Indonesia, 1990 to 2023.
Year kt Change
1990 1,731 kt —
1991 1,445 kt -16.6%
1992 1,815 kt +25.6%
1993 2,009 kt +10.7%
1994 2,046 kt +1.9%
1995 2,191 kt +7.1%
1996 2,228 kt +1.7%
1997 2,364 kt +6.1%
1998 2,168 kt -8.3%
1999 2,441 kt +12.6%
2000 2,125 kt -12.9%
2001 2,083 kt -2.0%
2002 1,860 kt -10.7%
2003 1,805 kt -3.0%
2004 3,026 kt +67.6%
2005 2,652 kt -12.4%
2006 2,312 kt -12.8%
2007 2,128 kt -8.0%
2008 2,076 kt -2.5%
2009 2,221 kt +7.0%
2010 2,541 kt +14.4%
2011 2,022 kt -20.4%
2012 2,142 kt +5.9%
2013 3,856 kt +80.0%
2014 1,273 kt -67.0%
2015 122.33 kt -90.4%
2016 203.89 kt +66.7%
2017 0 kt -100.0%
2018 0 kt —
2019 0 kt —
2020 0 kt —
2021 0 kt —
2022 0 kt —
2023 0 kt —

Indonesia compared with similar countries

  • Indonesia's 0 kt is below the median for upper middle income countries, which is 274.4 kt. (33 countries reporting)
  • Indonesia's 0 kt is below the median for East Asia & Pacific, which is 5,683 kt. (10 countries reporting)

Biggest year-on-year movements

Years where Food Processing — Emissions (CO2eq) (AR5) (CO2eq AR5) in Indonesia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2017 -100.0% 203.89 kt 0 kt

Averages by decade

DecadeAverage LowestHighest Years
1990s 2,044 kt 1,445 kt 2,441 kt 10
2000s 2,229 kt 1,805 kt 3,026 kt 10
2010s 1,216 kt 0 kt 3,856 kt 10
2020s 0 kt 0 kt 0 kt 4

Countries ranked near Indonesia

  1. 116 El Salvador 1.23 kt compare
  2. 117 Iraq 0.393 kt compare
  3. 118 Democratic Republic of the Congo 0.0984 kt compare
  4. 119 Argentina 0 kt compare
  5. 119 Mali 0 kt compare
  6. 119 Saint Kitts and Nevis 0 kt compare

See the full ranking of 155 places →

More climate change data for Indonesia

All data for Indonesia →

Frequently asked questions

What is food processing — emissions (co2eq) in Indonesia?
Food processing — emissions (co2eq) in Indonesia was 0 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Indonesia?
The highest recorded value was 3,856 kt in 2013.
What is the lowest food processing — emissions (co2eq) recorded in Indonesia?
The lowest recorded value was 0 kt in 2017.
How does Indonesia rank for food processing — emissions (co2eq)?
Indonesia ranks 119th out of 122 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Indonesia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Indonesia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Indonesia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/indonesia/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf