Indonesia vs Iraq: Food Processing — Emissions (CO2eq)

Indonesia
0 kt
in 2023
Iraq
0.393 kt
in 2023
Indonesia rank
104th
Iraq rank
103rd

Food Processing — Emissions (CO2eq) over time

  • Indonesia
  • Iraq
01.0k2.0k3.0k4.0k199020062023

How they compare

Iraq currently reports 0.393 kt against 0 kt in Indonesia, a difference of 0.393 kt.

The two have swapped places 1 time across 31 shared years of data; in 1993 it was Indonesia ahead.

Indonesia ranks 104th and Iraq ranks 103rd of 107 countries.

Across the 4 decades both report, Indonesia averaged higher in 3 and Iraq in 1.

Head to head by decade

Decade Indonesia Iraq Difference Ahead
1990s 2,207 kt 0.3235 kt 2,206 kt Indonesia
2000s 2,229 kt 0.2674 kt 2,229 kt Indonesia
2010s 1,216 kt 0.4111 kt 1,216 kt Indonesia
2020s 0 kt 0.3938 kt 0.3938 kt Iraq

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Indonesia or Iraq?
Iraq, at 0.393 kt against 0 kt in Indonesia as of 2023.
What is the difference in food processing — emissions (co2eq) between Indonesia and Iraq?
0.393 kt, with Iraq ahead.
How many years of comparable data are there for Indonesia and Iraq?
31 years are reported by both, from 1993 to 2023.
How do Indonesia and Iraq rank globally for food processing — emissions (co2eq)?
Indonesia ranks 104th and Iraq ranks 103rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Indonesia vs Iraq: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 23 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/indonesia/iraq/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf