Argentina vs Mali: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Argentina
- Mali
How they compare
Argentina currently reports 0 kt against 0 kt in Mali, a difference of 0 kt.
The two have swapped places 2 times across 34 shared years of data; in 1990 it was Mali ahead.
Argentina ranks 119th and Mali ranks 119th of 122 countries.
Argentina has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Argentina | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | — |
| 2000s | 1,101 kt | 0.1941 kt | 1,101 kt | Argentina |
| 2010s | 1,171 kt | 0.0896 kt | 1,171 kt | Argentina |
| 2020s | 0 kt | 0 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Argentina or Mali?
- Argentina, at 0 kt against 0 kt in Mali as of 2023.
- What is the difference in food processing — emissions (co2eq) between Argentina and Mali?
- 0 kt, with Argentina ahead.
- How many years of comparable data are there for Argentina and Mali?
- 34 years are reported by both, from 1990 to 2023.
- How do Argentina and Mali rank globally for food processing — emissions (co2eq)?
- Argentina ranks 119th and Mali ranks 119th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf