Australia and New Zealand vs France: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Australia and New Zealand
- France
How they compare
Australia and New Zealand currently reports 16,641 kt against 14,972 kt in France, a difference of 1,669 kt.
That makes Australia and New Zealand's figure about 1.1 times France's.
The two have swapped places 4 times across 34 shared years of data; in 1990 it was Australia and New Zealand ahead.
Australia and New Zealand ranks 9th and France ranks 10th of 107 countries.
Across the 4 decades both report, Australia and New Zealand averaged higher in 2 and France in 2.
Head to head by decade
| Decade | Australia and New Zealand | France | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 12,260 kt | 10,869 kt | 1,391 kt | Australia and New Zealand |
| 2000s | 13,440 kt | 16,611 kt | 3,171 kt | France |
| 2010s | 15,979 kt | 16,709 kt | 730.6 kt | France |
| 2020s | 16,848 kt | 15,359 kt | 1,489 kt | Australia and New Zealand |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Australia and New Zealand or France?
- Australia and New Zealand, at 16,641 kt against 14,972 kt in France as of 2023.
- What is the difference in food processing — emissions (co2eq) between Australia and New Zealand and France?
- 1,669 kt, with Australia and New Zealand ahead.
- How many years of comparable data are there for Australia and New Zealand and France?
- 34 years are reported by both, from 1990 to 2023.
- How do Australia and New Zealand and France rank globally for food processing — emissions (co2eq)?
- Australia and New Zealand ranks 9th and France ranks 10th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf