Austria vs Uzbekistan: Food Processing — Emissions (CO2eq)

Austria
1,413 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Austria rank
40th
Uzbekistan rank
37th

Food Processing — Emissions (CO2eq) over time

  • Austria
  • Uzbekistan
05001.0k1.5k2.0k199020062023

How they compare

Uzbekistan currently reports 1,858 kt against 1,413 kt in Austria, a difference of 445 kt.

That makes Uzbekistan's figure about 1.3 times Austria's.

The two have swapped places 3 times across 32 shared years of data; in 1992 it was Austria ahead.

Austria ranks 40th and Uzbekistan ranks 37th of 107 countries.

Across the 4 decades both report, Austria averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Austria Uzbekistan Difference Ahead
1990s 1,153 kt 0.3519 kt 1,153 kt Austria
2000s 1,352 kt 9.78 kt 1,342 kt Austria
2010s 1,337 kt 166.72 kt 1,171 kt Austria
2020s 1,345 kt 1,589 kt 243.69 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Austria or Uzbekistan?
Uzbekistan, at 1,858 kt against 1,413 kt in Austria as of 2023.
What is the difference in food processing — emissions (co2eq) between Austria and Uzbekistan?
445 kt, with Uzbekistan ahead.
How many years of comparable data are there for Austria and Uzbekistan?
32 years are reported by both, from 1992 to 2023.
How do Austria and Uzbekistan rank globally for food processing — emissions (co2eq)?
Austria ranks 40th and Uzbekistan ranks 37th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Austria vs Uzbekistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/austria/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf