Food Processing — Emissions (CO2eq) in Uzbekistan

Uzbekistan: Food Processing — Emissions (CO2eq) was 1,858 kt in 2023. ◆ Volatile

Latest (2023)
1,858 kt
Change on year
unchanged
World rank
37th
of 107 countries
All-time high
1,858 kt
in 2022
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Uzbekistan, 1992–2023

05001.0k1.5k2.0k1992200720231992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0.02 kt1998: 0.121 kt1999: 2.7 kt2000: 3.4 kt2001: 3.5 kt2002: 1 kt2003: 5.4 kt2004: 22.2 kt2005: 7.3 kt2006: 20.2 kt2007: 6 kt2008: 17.7 kt2009: 11 kt2010: 12.9 kt2011: 42.2 kt2012: 54.4 kt2013: 35.1 kt2014: 37.7 kt2015: 40.4 kt2016: 40.4 kt2017: 44.8 kt2018: 48.3 kt2019: 1.3k kt2020: 1.2k kt2021: 1.4k kt2022: 1.9k kt2023: 1.9k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 1,858 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 32 years on record.

That represents a change of up 5,188.9% over ten years.

Over the whole period, food processing — emissions (co2eq) in Uzbekistan peaked at 1,858 kt in 2022 and was at its lowest, 0 kt, in 1992.

That places Uzbekistan 37th out of 107 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.3519 kt 0 kt 2.67 kt 8
2000s 9.78 kt 1.01 kt 22.21 kt 10
2010s 166.72 kt 12.93 kt 1,311 kt 10
2020s 1,589 kt 1,247 kt 1,858 kt 4

Countries ranked near Uzbekistan

  1. 34 Morocco 2,044 kt compare
  2. 35 Romania 2,026 kt compare
  3. 36 Belarus 1,939 kt compare
  4. 38 Greece 1,576 kt compare
  5. 39 Denmark 1,455 kt compare
  6. 40 Austria 1,413 kt compare

See the full ranking of 148 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food processing — emissions (co2eq) in Uzbekistan?
Food processing — emissions (co2eq) in Uzbekistan was 1,858 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Uzbekistan?
The highest recorded value was 1,858 kt in 2022.
What is the lowest food processing — emissions (co2eq) recorded in Uzbekistan?
The lowest recorded value was 0 kt in 1992.
How does Uzbekistan rank for food processing — emissions (co2eq)?
Uzbekistan ranks 37th out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Uzbekistan?
Over the last ten years it is up 5,188.9%. The long-run trend across the full record is volatile.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 21 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/uzbekistan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/uzbekistan/">Food Processing — Emissions (CO2eq) in Uzbekistan</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf