Morocco vs Uzbekistan: Food Processing — Emissions (CO2eq)

Morocco
2,044 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Morocco rank
40th
Uzbekistan rank
43rd

Food Processing — Emissions (CO2eq) over time

  • Morocco
  • Uzbekistan
05001.0k1.5k2.0k199020062023

How they compare

Morocco currently reports 2,044 kt against 1,858 kt in Uzbekistan, a difference of 186 kt.

That makes Morocco's figure about 1.1 times Uzbekistan's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Uzbekistan ahead.

Morocco ranks 40th and Uzbekistan ranks 43rd of 122 countries.

Across the 4 decades both report, Morocco averaged higher in 2 and Uzbekistan in 2.

Head to head by decade

Decade Morocco Uzbekistan Difference Ahead
1990s 0 kt 0.3519 kt 0.3519 kt Uzbekistan
2000s 0 kt 9.78 kt 9.78 kt Uzbekistan
2010s 1,190 kt 166.72 kt 1,024 kt Morocco
2020s 2,016 kt 1,589 kt 427.18 kt Morocco

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Morocco or Uzbekistan?
Morocco, at 2,044 kt against 1,858 kt in Uzbekistan as of 2023.
What is the difference in food processing — emissions (co2eq) between Morocco and Uzbekistan?
186 kt, with Morocco ahead.
How many years of comparable data are there for Morocco and Uzbekistan?
32 years are reported by both, from 1992 to 2023.
How do Morocco and Uzbekistan rank globally for food processing — emissions (co2eq)?
Morocco ranks 40th and Uzbekistan ranks 43rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Morocco vs Uzbekistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/morocco/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf