Greece vs Uzbekistan: Food Processing — Emissions (CO2eq)

Greece
1,576 kt
in 2023
Uzbekistan
1,858 kt
in 2023
Greece rank
44th
Uzbekistan rank
43rd

Food Processing — Emissions (CO2eq) over time

  • Greece
  • Uzbekistan
01.0k2.0k3.0k199020062023

How they compare

Uzbekistan currently reports 1,858 kt against 1,576 kt in Greece, a difference of 282 kt.

That makes Uzbekistan's figure about 1.2 times Greece's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Greece ahead.

Greece ranks 44th and Uzbekistan ranks 43rd of 122 countries.

Across the 4 decades both report, Greece averaged higher in 3 and Uzbekistan in 1.

Head to head by decade

Decade Greece Uzbekistan Difference Ahead
1990s 1,832 kt 0.3519 kt 1,831 kt Greece
2000s 2,284 kt 9.78 kt 2,274 kt Greece
2010s 1,780 kt 166.72 kt 1,613 kt Greece
2020s 1,543 kt 1,589 kt 45.41 kt Uzbekistan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Greece or Uzbekistan?
Uzbekistan, at 1,858 kt against 1,576 kt in Greece as of 2023.
What is the difference in food processing — emissions (co2eq) between Greece and Uzbekistan?
282 kt, with Uzbekistan ahead.
How many years of comparable data are there for Greece and Uzbekistan?
32 years are reported by both, from 1992 to 2023.
How do Greece and Uzbekistan rank globally for food processing — emissions (co2eq)?
Greece ranks 44th and Uzbekistan ranks 43rd of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Greece vs Uzbekistan: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/greece/uzbekistan/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf