Azerbaijan vs Israel: Food Processing — Emissions (CO2eq)

Azerbaijan
711.29 kt
in 2023
Israel
809.64 kt
in 2023
Azerbaijan rank
46th
Israel rank
45th

Food Processing — Emissions (CO2eq) over time

  • Azerbaijan
  • Israel
05001.0k1.5k199020062023

How they compare

Israel currently reports 809.64 kt against 711.29 kt in Azerbaijan, a difference of 98.35 kt.

That makes Israel's figure about 1.1 times Azerbaijan's.

The two have swapped places 4 times across 32 shared years of data; in 1992 it was Israel ahead.

Azerbaijan ranks 46th and Israel ranks 45th of 107 countries.

Israel has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Azerbaijan Israel Difference Ahead
1990s 2.21 kt 757.64 kt 755.43 kt Israel
2000s 193.76 kt 1,003 kt 808.75 kt Israel
2010s 864.67 kt 1,013 kt 148.73 kt Israel
2020s 693.08 kt 830.51 kt 137.43 kt Israel

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Azerbaijan or Israel?
Israel, at 809.64 kt against 711.29 kt in Azerbaijan as of 2023.
What is the difference in food processing — emissions (co2eq) between Azerbaijan and Israel?
98.35 kt, with Israel ahead.
How many years of comparable data are there for Azerbaijan and Israel?
32 years are reported by both, from 1992 to 2023.
How do Azerbaijan and Israel rank globally for food processing — emissions (co2eq)?
Azerbaijan ranks 46th and Israel ranks 45th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Azerbaijan vs Israel: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 25 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/azerbaijan/israel/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf