Food Processing — Emissions (CO2eq) in Azerbaijan

Azerbaijan: Food Processing — Emissions (CO2eq) was 711.29 kt in 2023. ◆ Volatile

Latest (2023)
711.29 kt
Change on year
unchanged
World rank
48th
of 113 countries
All-time high
1,129 kt
in 2016
All-time low
0 kt
in 1992
Years of data
32
1992–2023

Food Processing — Emissions (CO2eq) in Azerbaijan, 1992–2023

02505007501.0k1.2k1992200720231992: 0 kt1993: 2.2 kt1994: 2 kt1995: 1.4 kt1996: 2 kt1997: 2.5 kt1998: 3.5 kt1999: 4.1 kt2000: 4 kt2001: 3.8 kt2002: 3.6 kt2003: 3.8 kt2004: 4.1 kt2005: 4.6 kt2006: 5.8 kt2007: 377.3 kt2008: 769.5 kt2009: 761 kt2010: 632.1 kt2011: 648 kt2012: 986.3 kt2013: 1.0k kt2014: 1.0k kt2015: 1.0k kt2016: 1.1k kt2017: 713.6 kt2018: 587.1 kt2019: 894.4 kt2020: 613.8 kt2021: 735.9 kt2022: 711.3 kt2023: 711.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Azerbaijan is 711.29 kt, measured in 2023.

Compared with earlier readings it is down 29.1% over ten years.

Over the whole period, food processing — emissions (co2eq) in Azerbaijan peaked at 1,129 kt in 2016 and was at its lowest, 0 kt, in 1992.

Azerbaijan ranks 48th of 113 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.21 kt 0 kt 4.09 kt 8
2000s 193.76 kt 3.62 kt 769.48 kt 10
2010s 864.67 kt 587.09 kt 1,129 kt 10
2020s 693.08 kt 613.79 kt 735.93 kt 4

Countries ranked near Azerbaijan

  1. 45 Bulgaria 1,078 kt compare
  2. 46 Israel 809.64 kt compare
  3. 47 Côte d'Ivoire 777.26 kt compare
  4. 49 Sweden 708.64 kt compare
  5. 50 Tunisia 628.12 kt compare
  6. 51 Sudan (former) 600.19 kt compare

See the full ranking of 148 places →

More climate change data for Azerbaijan

All data for Azerbaijan →

Frequently asked questions

What is food processing — emissions (co2eq) in Azerbaijan?
Food processing — emissions (co2eq) in Azerbaijan was 711.29 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Azerbaijan?
The highest recorded value was 1,129 kt in 2016.
What is the lowest food processing — emissions (co2eq) recorded in Azerbaijan?
The lowest recorded value was 0 kt in 1992.
How does Azerbaijan rank for food processing — emissions (co2eq)?
Azerbaijan ranks 48th out of 113 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Azerbaijan?
Over the last ten years it is down 29.1%. The long-run trend across the full record is volatile.
Where does this Azerbaijan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Food Processing — Emissions (CO2eq) in Azerbaijan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/azerbaijan/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/azerbaijan/">Food Processing — Emissions (CO2eq) in Azerbaijan</a> — Statizoid

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf