Food Processing — Emissions (CO2eq) in Côte d'Ivoire
Côte d'Ivoire: Food Processing — Emissions (CO2eq) was 777.26 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Côte d'Ivoire, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Côte d'Ivoire recorded 777.26 kt for food processing — emissions (co2eq) in 2023.
Compared with earlier readings it is down 24.7% over ten years.
Over the whole period, food processing — emissions (co2eq) in Côte d'Ivoire peaked at 1,231 kt in 2016 and was at its lowest, 0 kt, in 1990.
Côte d'Ivoire ranks 30th of 31 groups on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Côte d'Ivoire, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 151.65 kt | — |
| 2008 | 155.07 kt | +2.3% |
| 2009 | 740.87 kt | +377.8% |
| 2010 | 663.31 kt | -10.5% |
| 2011 | 758.54 kt | +14.4% |
| 2012 | 778.37 kt | +2.6% |
| 2013 | 1,033 kt | +32.7% |
| 2014 | 1,066 kt | +3.2% |
| 2015 | 1,055 kt | -1.0% |
| 2016 | 1,231 kt | +16.7% |
| 2017 | 1,133 kt | -8.0% |
| 2018 | 608.6 kt | -46.3% |
| 2019 | 660.63 kt | +8.5% |
| 2020 | 697.23 kt | +5.5% |
| 2021 | 754.92 kt | +8.3% |
| 2022 | 777.26 kt | +3.0% |
| 2023 | 777.26 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 104.76 kt | 0 kt | 740.87 kt | 10 |
| 2010s | 898.67 kt | 608.6 kt | 1,231 kt | 10 |
| 2020s | 751.67 kt | 697.23 kt | 777.26 kt | 4 |
Countries ranked near Côte d'Ivoire
- 27 Kazakhstan 2,816 kt compare
- 28 Algeria 2,657 kt compare
- 29 Czechia 2,341 kt compare
- 30 Hungary 2,316 kt compare
- 31 Dominican Republic 2,131 kt compare
- 32 Serbia 2,106 kt compare
- 33 Switzerland 2,049 kt compare
More climate change data for Côte d'Ivoire
- Emissions from livestock — Emissions (CO2eq) 4,804 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,995 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2,809 kt (2050)
- Emissions from livestock — Emissions 7.53 kt (2050)
- Emissions from livestock — Emissions 100.31 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,315 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 608.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 706.45 kt (2050)
- Emissions from crops — Emissions 2.3 kt (2050)
- Emissions from crops — Emissions 25.23 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Côte d'Ivoire?
- Food processing — emissions (co2eq) in Côte d'Ivoire was 777.26 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The highest recorded value was 1,231 kt in 2016.
- What is the lowest food processing — emissions (co2eq) recorded in Côte d'Ivoire?
- The lowest recorded value was 0 kt in 1990.
- How does Côte d'Ivoire rank for food processing — emissions (co2eq)?
- Côte d'Ivoire ranks 30th out of 31 groups with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 24.7%. The long-run trend across the full record is volatile.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf