Belarus vs Denmark: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1

Belarus
1,939 kt
in 2023
Denmark
1,455 kt
in 2023
Belarus rank
38th
Denmark rank
41st

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Belarus
  • Denmark
01.0k2.0k3.0k4.0k199020062023

How they compare

Belarus currently reports 1,939 kt against 1,455 kt in Denmark, a difference of 484 kt.

That makes Belarus's figure about 1.3 times Denmark's.

The two have swapped places 1 time across 32 shared years of data; in 1992 it was Denmark ahead.

Belarus ranks 38th and Denmark ranks 41st of 113 countries.

Across the 4 decades both report, Belarus averaged higher in 2 and Denmark in 2.

Head to head by decade

Decade Belarus Denmark Difference Ahead
1990s 2,439 kt 3,442 kt 1,003 kt Denmark
2000s 2,050 kt 2,767 kt 717.04 kt Denmark
2010s 2,156 kt 1,837 kt 318.97 kt Belarus
2020s 1,974 kt 1,521 kt 452.35 kt Belarus

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) (ar5) — fao tier 1, Belarus or Denmark?
Belarus, at 1,939 kt against 1,455 kt in Denmark as of 2023.
What is the difference in food processing — emissions (co2eq) (ar5) — fao tier 1 between Belarus and Denmark?
484 kt, with Belarus ahead.
How many years of comparable data are there for Belarus and Denmark?
32 years are reported by both, from 1992 to 2023.
How do Belarus and Denmark rank globally for food processing — emissions (co2eq) (ar5) — fao tier 1?
Belarus ranks 38th and Denmark ranks 41st of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf