Belarus vs Morocco: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Belarus
- Morocco
How they compare
Morocco currently reports 2,044 kt against 1,939 kt in Belarus, a difference of 105 kt.
That makes Morocco's figure about 1.1 times Belarus's.
The two have swapped places 5 times across 32 shared years of data; in 1992 it was Belarus ahead.
Belarus ranks 38th and Morocco ranks 36th of 113 countries.
Across the 4 decades both report, Belarus averaged higher in 3 and Morocco in 1.
Head to head by decade
| Decade | Belarus | Morocco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 2,439 kt | 0 kt | 2,439 kt | Belarus |
| 2000s | 2,050 kt | 0 kt | 2,050 kt | Belarus |
| 2010s | 2,156 kt | 1,190 kt | 965.44 kt | Belarus |
| 2020s | 1,974 kt | 2,016 kt | 42.08 kt | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Belarus or Morocco?
- Morocco, at 2,044 kt against 1,939 kt in Belarus as of 2023.
- What is the difference in food processing — emissions (co2eq) between Belarus and Morocco?
- 105 kt, with Morocco ahead.
- How many years of comparable data are there for Belarus and Morocco?
- 32 years are reported by both, from 1992 to 2023.
- How do Belarus and Morocco rank globally for food processing — emissions (co2eq)?
- Belarus ranks 38th and Morocco ranks 36th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf