Benin vs Iceland: Food Processing — Emissions (CO2eq)

Benin
38.43 kt
in 2023
Iceland
40.53 kt
in 2023
Benin rank
101st
Iceland rank
99th

Food Processing — Emissions (CO2eq) over time

  • Benin
  • Iceland
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 38.43 kt in Benin, a difference of 2.1 kt.

That makes Iceland's figure about 1.1 times Benin's.

The two have swapped places 2 times across 34 shared years of data; in 1990 it was Iceland ahead.

Benin ranks 101st and Iceland ranks 99th of 122 countries.

Iceland has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Benin Iceland Difference Ahead
1990s 4.87 kt 172.07 kt 167.2 kt Iceland
2000s 18.65 kt 130.5 kt 111.85 kt Iceland
2010s 31.78 kt 34.87 kt 3.08 kt Iceland
2020s 36.82 kt 40.62 kt 3.8 kt Iceland

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Benin or Iceland?
Iceland, at 40.53 kt against 38.43 kt in Benin as of 2023.
What is the difference in food processing — emissions (co2eq) between Benin and Iceland?
2.1 kt, with Iceland ahead.
How many years of comparable data are there for Benin and Iceland?
34 years are reported by both, from 1990 to 2023.
How do Benin and Iceland rank globally for food processing — emissions (co2eq)?
Benin ranks 101st and Iceland ranks 99th of 122 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Benin vs Iceland: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/benin/iceland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf