Food Processing — Emissions (CO2eq) in Iceland

Iceland: Food Processing — Emissions (CO2eq) was 40.53 kt in 2023. ◆ Volatile

Latest (2023)
40.53 kt
Change on year
unchanged
World rank
99th
of 122 countries
All-time high
241.15 kt
in 2002
All-time low
20.45 kt
in 2011
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Iceland, 1990–2023

0501001502002501990200620231990: 157.3 kt1991: 91.5 kt1992: 163.7 kt1993: 182.4 kt1994: 157.6 kt1995: 157.9 kt1996: 202.3 kt1997: 234.1 kt1998: 191.1 kt1999: 182.7 kt2000: 161.6 kt2001: 209.2 kt2002: 241.2 kt2003: 200.9 kt2004: 167.2 kt2005: 148.9 kt2006: 80.7 kt2007: 24.7 kt2008: 44 kt2009: 26.8 kt2010: 26.9 kt2011: 20.4 kt2012: 32.1 kt2013: 35.4 kt2014: 38.9 kt2015: 40 kt2016: 43.4 kt2017: 34.6 kt2018: 38.2 kt2019: 38.7 kt2020: 40.3 kt2021: 41.1 kt2022: 40.5 kt2023: 40.5 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food processing — emissions (co2eq) in Iceland is 40.53 kt, measured in 2023.

Compared with earlier readings it is up 14.6% over ten years.

Over the whole period, food processing — emissions (co2eq) in Iceland peaked at 241.15 kt in 2002 and was at its lowest, 20.45 kt, in 2011.

That places Iceland 99th out of 122 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in Iceland, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Iceland, 1990 to 2023.
Year kt Change
1990 157.34 kt —
1991 91.54 kt -41.8%
1992 163.69 kt +78.8%
1993 182.44 kt +11.5%
1994 157.56 kt -13.6%
1995 157.91 kt +0.2%
1996 202.34 kt +28.1%
1997 234.15 kt +15.7%
1998 191.07 kt -18.4%
1999 182.68 kt -4.4%
2000 161.6 kt -11.5%
2001 209.15 kt +29.4%
2002 241.15 kt +15.3%
2003 200.86 kt -16.7%
2004 167.2 kt -16.8%
2005 148.86 kt -11.0%
2006 80.72 kt -45.8%
2007 24.68 kt -69.4%
2008 44 kt +78.3%
2009 26.78 kt -39.1%
2010 26.92 kt +0.5%
2011 20.45 kt -24.0%
2012 32.09 kt +56.9%
2013 35.36 kt +10.2%
2014 38.87 kt +9.9%
2015 40.05 kt +3.0%
2016 43.43 kt +8.5%
2017 34.58 kt -20.4%
2018 38.16 kt +10.3%
2019 38.75 kt +1.5%
2020 40.3 kt +4.0%
2021 41.12 kt +2.0%
2022 40.53 kt -1.4%
2023 40.53 kt +0.0%

Iceland compared with similar countries

  • Iceland's 40.53 kt is below the median for high income countries, which is 636.2 kt, 6% of the median. (50 countries reporting)
  • Iceland's 40.53 kt is below the median for Europe & Central Asia, which is 711.29 kt, 6% of the median. (49 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 172.07 kt 91.54 kt 234.15 kt 10
2000s 130.5 kt 24.68 kt 241.15 kt 10
2010s 34.87 kt 20.45 kt 43.43 kt 10
2020s 40.62 kt 40.3 kt 41.12 kt 4

Countries ranked near Iceland

  1. 96 Congo 53.77 kt compare
  2. 97 Luxembourg 44.03 kt compare
  3. 98 Uruguay 42.55 kt compare
  4. 100 Kuwait 39.17 kt compare
  5. 101 Benin 38.43 kt compare
  6. 102 Malta 38.4 kt compare

See the full ranking of 155 places →

More climate change data for Iceland

All data for Iceland →

Frequently asked questions

What is food processing — emissions (co2eq) in Iceland?
Food processing — emissions (co2eq) in Iceland was 40.53 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Iceland?
The highest recorded value was 241.15 kt in 2002.
What is the lowest food processing — emissions (co2eq) recorded in Iceland?
The lowest recorded value was 20.45 kt in 2011.
How does Iceland rank for food processing — emissions (co2eq)?
Iceland ranks 99th out of 122 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Iceland?
Over the last ten years it is up 14.6%. The long-run trend across the full record is volatile.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/iceland/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
155 places, 5,068 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf