Iceland vs Luxembourg: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Iceland
- Luxembourg
How they compare
Luxembourg currently reports 44.03 kt against 40.53 kt in Iceland, a difference of 3.5 kt.
That makes Luxembourg's figure about 1.1 times Iceland's.
The two have swapped places 1 time across 24 shared years of data; in 2000 it was Iceland ahead.
Iceland ranks 99th and Luxembourg ranks 97th of 122 countries.
Across the 3 decades both report, Iceland averaged higher in 1 and Luxembourg in 2.
Head to head by decade
| Decade | Iceland | Luxembourg | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 130.5 kt | 82.49 kt | 48.01 kt | Iceland |
| 2010s | 34.87 kt | 62.26 kt | 27.39 kt | Luxembourg |
| 2020s | 40.62 kt | 45.12 kt | 4.49 kt | Luxembourg |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Iceland or Luxembourg?
- Luxembourg, at 44.03 kt against 40.53 kt in Iceland as of 2023.
- What is the difference in food processing — emissions (co2eq) between Iceland and Luxembourg?
- 3.5 kt, with Luxembourg ahead.
- How many years of comparable data are there for Iceland and Luxembourg?
- 24 years are reported by both, from 2000 to 2023.
- How do Iceland and Luxembourg rank globally for food processing — emissions (co2eq)?
- Iceland ranks 99th and Luxembourg ranks 97th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf