Iceland vs Kuwait: Food Processing — Emissions (CO2eq)

Iceland
40.53 kt
in 2023
Kuwait
39.17 kt
in 2023
Iceland rank
85th
Kuwait rank
86th

Food Processing — Emissions (CO2eq) over time

  • Iceland
  • Kuwait
050100150200250199020062023

How they compare

Iceland currently reports 40.53 kt against 39.17 kt in Kuwait, a difference of 1.36 kt.

The two have swapped places 4 times across 34 shared years of data; in 1990 it was Iceland ahead.

Iceland ranks 85th and Kuwait ranks 86th of 107 countries.

Across the 4 decades both report, Iceland averaged higher in 2 and Kuwait in 2.

Head to head by decade

Decade Iceland Kuwait Difference Ahead
1990s 172.07 kt 0 kt 172.07 kt Iceland
2000s 130.5 kt 12.06 kt 118.44 kt Iceland
2010s 34.87 kt 39.03 kt 4.16 kt Kuwait
2020s 40.62 kt 49.97 kt 9.34 kt Kuwait

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Iceland or Kuwait?
Iceland, at 40.53 kt against 39.17 kt in Kuwait as of 2023.
What is the difference in food processing — emissions (co2eq) between Iceland and Kuwait?
1.36 kt, with Iceland ahead.
How many years of comparable data are there for Iceland and Kuwait?
34 years are reported by both, from 1990 to 2023.
How do Iceland and Kuwait rank globally for food processing — emissions (co2eq)?
Iceland ranks 85th and Kuwait ranks 86th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Iceland vs Kuwait: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/iceland/kuwait/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf