Food Processing — Emissions (CO2eq) in Congo
Congo: Food Processing — Emissions (CO2eq) was 53.77 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in Congo, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Congo recorded 53.77 kt for food processing — emissions (co2eq) in 2023.
The figure is down 23.5% over ten years.
Over the whole period, food processing — emissions (co2eq) in Congo peaked at 76.54 kt in 2015 and was at its lowest, 0 kt, in 1990.
Congo ranks 96th of 122 countries on this measure, in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in Congo, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 70.09 kt | — |
| 2013 | 70.33 kt | +0.3% |
| 2014 | 73.53 kt | +4.5% |
| 2015 | 76.54 kt | +4.1% |
| 2016 | 57.42 kt | -25.0% |
| 2017 | 56.46 kt | -1.7% |
| 2018 | 55.16 kt | -2.3% |
| 2019 | 55.78 kt | +1.1% |
| 2020 | 52.29 kt | -6.3% |
| 2021 | 52.84 kt | +1.1% |
| 2022 | 53.77 kt | +1.8% |
| 2023 | 53.77 kt | +0.0% |
Congo compared with similar countries
- Congo's 53.77 kt is below the median for lower middle income countries, which is 197.63 kt, 27% of the median. (18 countries reporting)
- Congo's 53.77 kt is below the median for Sub-Saharan Africa, which is 68.37 kt, 79% of the median. (19 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 51.53 kt | 0 kt | 76.54 kt | 10 |
| 2020s | 53.17 kt | 52.29 kt | 53.77 kt | 4 |
Countries ranked near Congo
- 93 Turkmenistan 63.44 kt compare
- 94 United Republic of Tanzania 63.09 kt compare
- 95 Burkina Faso 57.31 kt compare
- 97 Luxembourg 44.03 kt compare
- 98 Uruguay 42.55 kt compare
- 99 Iceland 40.53 kt compare
More climate change data for Congo
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 226,333 kg (2050)
- Emissions from livestock — Emissions (CO2eq) 762.73 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 278.7 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 484.03 kt (2050)
- Emissions from livestock — Emissions 1.05 kt (2050)
- Emissions from livestock — Emissions 17.29 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13.23 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 6.62 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 6.61 kt (2050)
- Emissions from crops — Emissions 0.025 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in Congo?
- Food processing — emissions (co2eq) in Congo was 53.77 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in Congo?
- The highest recorded value was 76.54 kt in 2015.
- What is the lowest food processing — emissions (co2eq) recorded in Congo?
- The lowest recorded value was 0 kt in 1990.
- How does Congo rank for food processing — emissions (co2eq)?
- Congo ranks 96th out of 122 countries with data for 2023.
- Is food processing — emissions (co2eq) rising or falling in Congo?
- Over the last ten years it is down 23.5%. The long-run trend across the full record is volatile.
- Where does this Congo data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf