Congo vs Luxembourg: Food Processing — Emissions (CO2eq)

Congo
53.77 kt
in 2023
Luxembourg
44.03 kt
in 2023
Congo rank
82nd
Luxembourg rank
83rd

Food Processing — Emissions (CO2eq) over time

  • Congo
  • Luxembourg
0255075100199020062023

How they compare

Congo currently reports 53.77 kt against 44.03 kt in Luxembourg, a difference of 9.74 kt.

That makes Congo's figure about 1.2 times Luxembourg's.

The two have swapped places 5 times across 24 shared years of data; in 2000 it was Luxembourg ahead.

Congo ranks 82nd and Luxembourg ranks 83rd of 107 countries.

Across the 3 decades both report, Congo averaged higher in 1 and Luxembourg in 2.

Head to head by decade

Decade Congo Luxembourg Difference Ahead
2000s 0 kt 82.49 kt 82.49 kt Luxembourg
2010s 51.53 kt 62.26 kt 10.73 kt Luxembourg
2020s 53.17 kt 45.12 kt 8.05 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Congo or Luxembourg?
Congo, at 53.77 kt against 44.03 kt in Luxembourg as of 2023.
What is the difference in food processing — emissions (co2eq) between Congo and Luxembourg?
9.74 kt, with Congo ahead.
How many years of comparable data are there for Congo and Luxembourg?
24 years are reported by both, from 2000 to 2023.
How do Congo and Luxembourg rank globally for food processing — emissions (co2eq)?
Congo ranks 82nd and Luxembourg ranks 83rd of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Congo vs Luxembourg: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/congo-rep/luxembourg/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf