Congo vs Turkmenistan: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Congo
- Turkmenistan
How they compare
Turkmenistan currently reports 63.44 kt against 53.77 kt in Congo, a difference of 9.67 kt.
That makes Turkmenistan's figure about 1.2 times Congo's.
Across all 12 years both countries report, Turkmenistan has been ahead every year.
Congo ranks 96th and Turkmenistan ranks 93rd of 122 countries.
Turkmenistan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Congo | Turkmenistan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 1.25 kt | 1.25 kt | Turkmenistan |
| 2000s | 0 kt | 34.9 kt | 34.9 kt | Turkmenistan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Congo or Turkmenistan?
- Turkmenistan, at 63.44 kt against 53.77 kt in Congo as of 2008.
- What is the difference in food processing — emissions (co2eq) between Congo and Turkmenistan?
- 9.67 kt, with Turkmenistan ahead.
- How many years of comparable data are there for Congo and Turkmenistan?
- 12 years are reported by both, from 1997 to 2008.
- How do Congo and Turkmenistan rank globally for food processing — emissions (co2eq)?
- Congo ranks 96th and Turkmenistan ranks 93rd of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf