Food Processing — Emissions (CO2eq) in United Republic of Tanzania
United Republic of Tanzania: Food Processing — Emissions (CO2eq) was 63.09 kt in 2023. ◆ Volatile
Food Processing — Emissions (CO2eq) in United Republic of Tanzania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food processing — emissions (co2eq) in United Republic of Tanzania stood at 63.09 kt. That is the highest value across all 34 years on record.
Over the whole period, food processing — emissions (co2eq) in United Republic of Tanzania peaked at 63.09 kt in 2022 and was at its lowest, 0 kt, in 1990.
The series is highly variable year to year, so single readings are best treated with caution.
Food Processing — Emissions (CO2eq) in United Republic of Tanzania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0 kt | — |
| 1991 | 0 kt | — |
| 1992 | 0 kt | — |
| 1993 | 0 kt | — |
| 1994 | 0 kt | — |
| 1995 | 0 kt | — |
| 1996 | 0 kt | — |
| 1997 | 0 kt | — |
| 1998 | 0 kt | — |
| 1999 | 0 kt | — |
| 2000 | 0 kt | — |
| 2001 | 0 kt | — |
| 2002 | 0 kt | — |
| 2003 | 0 kt | — |
| 2004 | 0 kt | — |
| 2005 | 0 kt | — |
| 2006 | 0 kt | — |
| 2007 | 0 kt | — |
| 2008 | 0 kt | — |
| 2009 | 0 kt | — |
| 2010 | 0 kt | — |
| 2011 | 0 kt | — |
| 2012 | 0 kt | — |
| 2013 | 0 kt | — |
| 2014 | 0 kt | — |
| 2015 | 0 kt | — |
| 2016 | 0 kt | — |
| 2017 | 0 kt | — |
| 2018 | 0 kt | — |
| 2019 | 0 kt | — |
| 2020 | 57.8 kt | — |
| 2021 | 57.8 kt | +0.0% |
| 2022 | 63.09 kt | +9.2% |
| 2023 | 63.09 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0 kt | 0 kt | 0 kt | 10 |
| 2000s | 0 kt | 0 kt | 0 kt | 10 |
| 2010s | 0 kt | 0 kt | 0 kt | 10 |
| 2020s | 60.44 kt | 57.8 kt | 63.09 kt | 4 |
Countries ranked near United Republic of Tanzania
- 6 Brazil 19,972 kt compare
- 7 Japan 19,795 kt compare
- 7 Viet Nam 88.93 kt compare
- 8 Germany 17,142 kt compare
- 8 Polynesia 77.04 kt compare
- 9 Australia and New Zealand 16,641 kt compare
- 10 Democratic Republic of the Congo 0.0984 kt compare
- 10 France 14,972 kt compare
- 11 Australia 13,717 kt compare
- 12 Poland 13,112 kt compare
More climate change data for United Republic of Tanzania
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 254.05 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 51,831 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 16,636 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 35,195 kt (2050)
- Emissions from livestock — Emissions 62.78 kt (2050)
- Emissions from livestock — Emissions 1,257 kt (2050)
- Emissions from crops — Emissions (CO2eq) 7,398 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,564 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 4,834 kt (2050)
- Emissions from crops — Emissions 9.68 kt (2050)
Frequently asked questions
- What is food processing — emissions (co2eq) in United Republic of Tanzania?
- Food processing — emissions (co2eq) in United Republic of Tanzania was 63.09 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food processing — emissions (co2eq) recorded in United Republic of Tanzania?
- The highest recorded value was 63.09 kt in 2022.
- What is the lowest food processing — emissions (co2eq) recorded in United Republic of Tanzania?
- The lowest recorded value was 0 kt in 1990.
- How does United Republic of Tanzania rank for food processing — emissions (co2eq)?
- United Republic of Tanzania ranks 9th out of 10 countries with data for 2023.
- Where does this United Republic of Tanzania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf