Food Processing — Emissions (CO2eq) in Burkina Faso

Burkina Faso: Food Processing — Emissions (CO2eq) was 57.31 kt in 2023. ◆ Volatile

Latest (2023)
57.31 kt
Change on year
up 2.8%
World rank
81st
of 107 countries
All-time high
57.31 kt
in 2023
All-time low
0 kt
in 1990
Years of data
34
1990–2023

Food Processing — Emissions (CO2eq) in Burkina Faso, 1990–2023

02040601990200620231990: 0 kt1991: 0 kt1992: 0 kt1993: 0 kt1994: 0 kt1995: 0 kt1996: 0 kt1997: 0 kt1998: 0 kt1999: 0 kt2000: 0 kt2001: 0 kt2002: 0 kt2003: 0 kt2004: 0 kt2005: 0 kt2006: 0 kt2007: 0 kt2008: 0 kt2009: 0 kt2010: 0.672 kt2011: 4 kt2012: 7 kt2013: 1.6 kt2014: 8.1 kt2015: 10.2 kt2016: 10.5 kt2017: 10.7 kt2018: 11 kt2019: 50.6 kt2020: 49.4 kt2021: 54.9 kt2022: 55.7 kt2023: 57.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Burkina Faso recorded 57.31 kt for food processing — emissions (co2eq) in 2023. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 3,476.0% over ten years.

Over the whole period, food processing — emissions (co2eq) in Burkina Faso peaked at 57.31 kt in 2023 and was at its lowest, 0 kt, in 1990.

Burkina Faso ranks 81st of 107 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Processing — Emissions (CO2eq) in Burkina Faso, year by year

Annual values for Food Processing — Emissions (CO2eq) (AR5) in Burkina Faso, 1990 to 2023.
Year kt Change
1990 0 kt
1991 0 kt
1992 0 kt
1993 0 kt
1994 0 kt
1995 0 kt
1996 0 kt
1997 0 kt
1998 0 kt
1999 0 kt
2000 0 kt
2001 0 kt
2002 0 kt
2003 0 kt
2004 0 kt
2005 0 kt
2006 0 kt
2007 0 kt
2008 0 kt
2009 0 kt
2010 0.6716 kt
2011 4.03 kt +500.0%
2012 7.02 kt +74.2%
2013 1.6 kt -77.2%
2014 8.09 kt +404.7%
2015 10.24 kt +26.6%
2016 10.53 kt +2.8%
2017 10.65 kt +1.1%
2018 10.97 kt +3.0%
2019 50.57 kt +360.9%
2020 49.4 kt -2.3%
2021 54.88 kt +11.1%
2022 55.74 kt +1.6%
2023 57.31 kt +2.8%

Averages by decade

DecadeAverage LowestHighest Years
1990s 0 kt 0 kt 0 kt 10
2000s 0 kt 0 kt 0 kt 10
2010s 11.44 kt 0.6716 kt 50.57 kt 10
2020s 54.34 kt 49.4 kt 57.31 kt 4

Countries ranked near Burkina Faso

  1. 78 Cameroon 68.37 kt compare
  2. 79 Albania 64.5 kt compare
  3. 80 Turkmenistan 63.44 kt compare
  4. 82 Congo 53.77 kt compare
  5. 83 Luxembourg 44.03 kt compare
  6. 84 Uruguay 42.55 kt compare

See the full ranking of 148 places →

More climate change data for Burkina Faso

All data for Burkina Faso →

Frequently asked questions

What is food processing — emissions (co2eq) in Burkina Faso?
Food processing — emissions (co2eq) in Burkina Faso was 57.31 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food processing — emissions (co2eq) recorded in Burkina Faso?
The highest recorded value was 57.31 kt in 2023.
What is the lowest food processing — emissions (co2eq) recorded in Burkina Faso?
The lowest recorded value was 0 kt in 1990.
How does Burkina Faso rank for food processing — emissions (co2eq)?
Burkina Faso ranks 81st out of 107 countries with data for 2023.
Is food processing — emissions (co2eq) rising or falling in Burkina Faso?
Over the last ten years it is up 3,476.0%. The long-run trend across the full record is volatile.
Where does this Burkina Faso data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Processing — Emissions (CO2eq) (AR5). Statizoid updates them automatically from the source API.

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Food Processing — Emissions (CO2eq) in Burkina Faso. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 26 August 2026, from https://climate.statizoid.com/stat/food-processing-emissions-co2eq-ar5-fao-tier-1/burkina-faso/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf