Burkina Faso vs Uruguay: Food Processing — Emissions (CO2eq)

Burkina Faso
57.31 kt
in 2023
Uruguay
42.55 kt
in 2023
Burkina Faso rank
81st
Uruguay rank
84th

Food Processing — Emissions (CO2eq) over time

  • Burkina Faso
  • Uruguay
0204060199020062023

How they compare

Burkina Faso currently reports 57.31 kt against 42.55 kt in Uruguay, a difference of 14.76 kt.

That makes Burkina Faso's figure about 1.3 times Uruguay's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Burkina Faso ranks 81st and Uruguay ranks 84th of 107 countries.

Across the 4 decades both report, Burkina Faso averaged higher in 1 and Uruguay in 1.

Head to head by decade

Decade Burkina Faso Uruguay Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 11.44 kt 22.71 kt 11.28 kt Uruguay
2020s 54.34 kt 41.05 kt 13.29 kt Burkina Faso

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Burkina Faso or Uruguay?
Burkina Faso, at 57.31 kt against 42.55 kt in Uruguay as of 2023.
What is the difference in food processing — emissions (co2eq) between Burkina Faso and Uruguay?
14.76 kt, with Burkina Faso ahead.
How many years of comparable data are there for Burkina Faso and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Burkina Faso and Uruguay rank globally for food processing — emissions (co2eq)?
Burkina Faso ranks 81st and Uruguay ranks 84th of 107 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burkina Faso vs Uruguay: Food Processing — Emissions (CO2eq). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://climate.statizoid.com/compare/food-processing-emissions-co2eq-ar5-fao-tier-1/burkina-faso/uruguay/

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About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf