Congo vs Iceland: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 over time
- Congo
- Iceland
How they compare
Congo currently reports 53.77 kt against 40.53 kt in Iceland, a difference of 13.24 kt.
That makes Congo's figure about 1.3 times Iceland's.
The two have swapped places 1 time across 34 shared years of data; in 1990 it was Iceland ahead.
Congo ranks 87th and Iceland ranks 90th of 113 countries.
Across the 4 decades both report, Congo averaged higher in 2 and Iceland in 2.
Head to head by decade
| Decade | Congo | Iceland | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 172.07 kt | 172.07 kt | Iceland |
| 2000s | 0 kt | 130.5 kt | 130.5 kt | Iceland |
| 2010s | 51.53 kt | 34.87 kt | 16.67 kt | Congo |
| 2020s | 53.17 kt | 40.62 kt | 12.54 kt | Congo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq) (ar5) — fao tier 1, Congo or Iceland?
- Congo, at 53.77 kt against 40.53 kt in Iceland as of 2023.
- What is the difference in food processing — emissions (co2eq) (ar5) — fao tier 1 between Congo and Iceland?
- 13.24 kt, with Congo ahead.
- How many years of comparable data are there for Congo and Iceland?
- 34 years are reported by both, from 1990 to 2023.
- How do Congo and Iceland rank globally for food processing — emissions (co2eq) (ar5) — fao tier 1?
- Congo ranks 87th and Iceland ranks 90th of 113 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf