Congo vs Uruguay: Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1

Congo
53.77 kt
in 2023
Uruguay
42.55 kt
in 2023
Congo rank
87th
Uruguay rank
89th

Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1 over time

  • Congo
  • Uruguay
020406080199020062023

How they compare

Congo currently reports 53.77 kt against 42.55 kt in Uruguay, a difference of 11.22 kt.

That makes Congo's figure about 1.3 times Uruguay's.

The two have swapped places 3 times across 34 shared years of data; in 1990 it was Uruguay ahead.

Congo ranks 87th and Uruguay ranks 89th of 113 countries.

Congo has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Congo Uruguay Difference Ahead
1990s 0 kt 0 kt 0 kt
2000s 0 kt 0 kt 0 kt
2010s 51.53 kt 22.71 kt 28.82 kt Congo
2020s 53.17 kt 41.05 kt 12.12 kt Congo

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq) (ar5) — fao tier 1, Congo or Uruguay?
Congo, at 53.77 kt against 42.55 kt in Uruguay as of 2023.
What is the difference in food processing — emissions (co2eq) (ar5) — fao tier 1 between Congo and Uruguay?
11.22 kt, with Congo ahead.
How many years of comparable data are there for Congo and Uruguay?
34 years are reported by both, from 1990 to 2023.
How do Congo and Uruguay rank globally for food processing — emissions (co2eq) (ar5) — fao tier 1?
Congo ranks 87th and Uruguay ranks 89th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5) — FAO TIER 1
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf