Iceland vs Uruguay: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Iceland
- Uruguay
How they compare
Uruguay currently reports 42.55 kt against 40.53 kt in Iceland, a difference of 2.02 kt.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Iceland ahead.
Iceland ranks 99th and Uruguay ranks 98th of 122 countries.
Across the 4 decades both report, Iceland averaged higher in 3 and Uruguay in 1.
Head to head by decade
| Decade | Iceland | Uruguay | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 172.07 kt | 0 kt | 172.07 kt | Iceland |
| 2000s | 130.5 kt | 0 kt | 130.5 kt | Iceland |
| 2010s | 34.87 kt | 22.71 kt | 12.15 kt | Iceland |
| 2020s | 40.62 kt | 41.05 kt | 0.4242 kt | Uruguay |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Iceland or Uruguay?
- Uruguay, at 42.55 kt against 40.53 kt in Iceland as of 2023.
- What is the difference in food processing — emissions (co2eq) between Iceland and Uruguay?
- 2.02 kt, with Uruguay ahead.
- How many years of comparable data are there for Iceland and Uruguay?
- 34 years are reported by both, from 1990 to 2023.
- How do Iceland and Uruguay rank globally for food processing — emissions (co2eq)?
- Iceland ranks 99th and Uruguay ranks 98th of 122 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf