Bosnia and Herzegovina vs Costa Rica: Food Processing — Emissions (CO2eq)
Food Processing — Emissions (CO2eq) over time
- Bosnia and Herzegovina
- Costa Rica
How they compare
Costa Rica currently reports 375.58 kt against 274.4 kt in Bosnia and Herzegovina, a difference of 101.18 kt.
That makes Costa Rica's figure about 1.4 times Bosnia and Herzegovina's.
Across all 32 years both countries report, Costa Rica has been ahead every year.
Bosnia and Herzegovina ranks 60th and Costa Rica ranks 57th of 107 countries.
Costa Rica has averaged higher in every one of the 4 decades both report.
Head to head by decade
| Decade | Bosnia and Herzegovina | Costa Rica | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0 kt | 238.24 kt | 238.24 kt | Costa Rica |
| 2000s | 36.33 kt | 356.53 kt | 320.2 kt | Costa Rica |
| 2010s | 229.36 kt | 421.6 kt | 192.24 kt | Costa Rica |
| 2020s | 299.84 kt | 384 kt | 84.16 kt | Costa Rica |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food processing — emissions (co2eq), Bosnia and Herzegovina or Costa Rica?
- Costa Rica, at 375.58 kt against 274.4 kt in Bosnia and Herzegovina as of 2023.
- What is the difference in food processing — emissions (co2eq) between Bosnia and Herzegovina and Costa Rica?
- 101.18 kt, with Costa Rica ahead.
- How many years of comparable data are there for Bosnia and Herzegovina and Costa Rica?
- 32 years are reported by both, from 1992 to 2023.
- How do Bosnia and Herzegovina and Costa Rica rank globally for food processing — emissions (co2eq)?
- Bosnia and Herzegovina ranks 60th and Costa Rica ranks 57th of 107 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf