Cameroon vs Polynesia: Food Processing — Emissions (CO2eq)

Cameroon
68.37 kt
in 2023
Polynesia
77.04 kt
in 2023
Cameroon rank
82nd
Polynesia rank
80th

Food Processing — Emissions (CO2eq) over time

  • Cameroon
  • Polynesia
020406080100199020062023

How they compare

Polynesia currently reports 77.04 kt against 68.37 kt in Cameroon, a difference of 8.67 kt.

That makes Polynesia's figure about 1.1 times Cameroon's.

Across all 34 years both countries report, Polynesia has been ahead every year.

Cameroon ranks 82nd and Polynesia ranks 80th of 113 countries.

Polynesia has averaged higher in every one of the 4 decades both report.

Head to head by decade

Decade Cameroon Polynesia Difference Ahead
1990s 0 kt 87.97 kt 87.97 kt Polynesia
2000s 8.66 kt 74.84 kt 66.18 kt Polynesia
2010s 46.55 kt 80.26 kt 33.71 kt Polynesia
2020s 65.27 kt 77.04 kt 11.77 kt Polynesia

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food processing — emissions (co2eq), Cameroon or Polynesia?
Polynesia, at 77.04 kt against 68.37 kt in Cameroon as of 2023.
What is the difference in food processing — emissions (co2eq) between Cameroon and Polynesia?
8.67 kt, with Polynesia ahead.
How many years of comparable data are there for Cameroon and Polynesia?
34 years are reported by both, from 1990 to 2023.
How do Cameroon and Polynesia rank globally for food processing — emissions (co2eq)?
Cameroon ranks 82nd and Polynesia ranks 80th of 113 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Processing — Emissions (CO2eq) (AR5). Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
Food Processing — Emissions (CO2eq) (AR5)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
148 places, 4,834 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf